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Biryani Masala

Plain Biryani, whether prepared with meat, chicken, or mutton, is a classic and beloved dish that satisfies the taste buds with its aromatic flavors. This flavorful rice dish showcases the perfect balance of spices and tender meat, creating a delightful culinary experience. The foundation of Plain Biryani lies in fragrant long-grain basmati rice, cooked to perfection. The meat, whether it's chicken, mutton, or meat, is marinated with a blend of spices that infuse it with rich flavors. The meat is then layered with the partially cooked rice, creating a beautiful symphony of flavors and textures. Plain Biryani is a complete meal that satisfies both the stomach and the soul. Its irresistible flavors and comforting aroma make it a favorite choice for special occasions or simply a hearty family meal.

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Ingredients

  • Red Chilli
  • Plum
  • Salt
  • Turmeric
  • Cumin
  • Mace
  • Nutmeg
  • Clove
  • Ginger
  • Garlic
  • Cardamom
  • Corinder
  • Brown Cardamom
  • Black Pepper
  • Cinnamon
  • Bay Leaves
  • Star aniseed and Food Color (E-102, E-110) FD&C Yellow 5&6

Cooking Ingredients

For Meat Curry:

  • 500-750 grams meat (chicken, mutton, or meat of your choice), small pieces
  • 1- 1 ½ cups Ghee or Oil for cooking
  • 4 medium onion, thinly sliced
  • 2 medium tomatoes, chopped
  • 2 tablespoons Milan Biryani Masala
  • 3 tablespoons ginger-garlic paste
  • 2 cup plain yogurt, whipped

For Basmati Rice:

  • 4 cups Basmati rice
  • 8-10 cups water
  • 8 teaspoons salt

For Garnish:

  • A handful of fresh mint leaves, chopped
  • A handful of fresh coriander leaves, chopped

Cooking Instructions

Step 1: Prepare the Meat Curry:

  • Heat ghee or oil in a large pot. Add the thinly sliced onions and sauté until they turn golden brown.
  • In the same pot, Add the chopped tomatoes and cook until they become soft and the oil separates from the mixture.
  • Add the meat of your choice along with ginger-garlic paste, yogurt, and Milan Plain Biryani Masala.
  • Mix well to coat the meat with the spices.
  • Braise the meat for about 15 minutes, then add 1-2 cups of water.
  • Cook on low heat until the meat becomes tender.
  • Increase the heat and stir the curry until the oil separates from the gravy.

Step 2: Cook the Basmati rice

  • Meanwhile, in a separate pot, boil 8-10 glasses of water.
  • Add 8 teaspoons of salt and cook the basmati rice until it is almost tender.
  • Remove from heat and drain the water.

Step 3: Assemble the Biryani

  • In a flat-bottomed pan, layer the partially cooked rice and the meat curry alternately.
  • Ensure that the top layer is of rice.
  • Cover the pot and cook on low heat until the rice is completely tender and infused with the flavors of the meat curry.

Step 4: Garnish and Serve

  • Before serving, gently mix the layers of rice and meat curry to distribute the flavors evenly.
  • Garnish with the chopped mint leaves and coriander leaves.

Serve the Plain Biryani hot, accompanied by raita and salad, for a complete and satisfying meal.

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