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Karahi Gosht Masala

Recipe MixStir Fried

Either it is home, restaurant, or any Dhabba, as a Pakistani, we love to have Karahi now and then. It is not only easy to make but gives a fantastic taste at the same time. That is why Milan foods make your life easy with our quick and straightforward Milan Foods Karahi Gosht Masala, which makes perfect Karahi Gosht in no time and easy steps.

Nutrition:

Calories45 kcal
Total Fat2g
Sodium100mg
T.Carbohydrate5gm
Dietary Fiber3gm
Protein26gm
Vitamin-A 2%
Vitamin-C2%
Calcium1%
Iron2%

Available in:

50 gm100 gm

Ingredients

  • Red Chili
  • Coriander
  • Fenugreek Seeds
  • Turmeric
  • Mustard Seeds
  • Small Cardamom
  • Cumin
  • Cinnamon
  • Black Pepper
  • Salt
  • Citric Acid
  • Silicon Dioxide
  • Food Color (E-102-India)
  • China Salt(Sodium Glutmate 99.8%)

Cooking Ingredients

  • Chicken/ beef/ mutton 1 1/5 kg
  • Ghee/oil 1 cup
  • Tomatoes ½ kg
  • Garlic paste 1 tablespoon
  • Ginger paste 4 tablespoon
  • Green chili 8 pcs
  • Milan foods Karahi Gosht Masala 1 packet

Cooking Instructions

  • Mix Milan foods Karahi Gosht Masala, ginger and garlic paste meat and three cups of water in a pot and cook it on slow flame. There is no need to add water if you are using chicken, also use half quantity of oil/ghee.
  • In another pot, fry tomatoes in oil/ghee for about 10 to 15 minutes.
  • Mix cooked meat in the gravy of fried tomato and cook for 15 more minutes. Now add green chilies.
  • Turn the flame off once the gravy separates oil. Sprinkle cut green chilies, lemon juice, and coriander on the top.
  • Serve tasty Karahi Gosht with Nan.

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