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Chapli Kabab Masala

Recipe MixFried

Chapli Kababs are Khyber Pakhtun Khwa’s authentic recipe made from mincemeat and spices along with chopped vegetables, deep-fried to perfection.

Nutrition:

Calories45
Total fat2 gm
Sodium100mg
T.Carbohydrate5gm
Dietary Fiber3gm
Protein26gm
Vitamin-A2%
Vitamin-C2%
Calcium1%
Iron2%

Available in:

50 gm

Ingredients

  • Salt
  • Corn Powder
  • Red Chili Coriander
  • Pomegranate Seed
  • Cumin Seed
  • Ginger
  • Black Pepper
  • Rice Starch
  • Garlic
  • Cinnamon
  • Citric Acid
  • Amorphus Silicon Dioxide
  • Nutmeg
  • Monosodium Glutamate
  • Thyme
  • Xanthan Gum

Cooking Ingredients

  • Meat, minced with fat 500-600 Gms
  • Onion finely chopped 3
  • Garlic and ginger finely chopped 2 tablespoon
  • Green chili finely chopped 2
  • Tomatoes finely sliced 2
  • Oil for frying
  • Milan Chapli Kabab Masala 1 packet

Cooking Instructions

  • Marinating – mix all the above ingredients in mincemeat and leave it for 2-4 hours.
  • Preparing – make round kababs with hand and put a sliced tomato on the top.
  • Frying – fry the kababs in oil. Serve with lemon and chutney.

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