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Tikka Boti Masala

Tikka Boti is an important dish in South Asian meals, loved for its juicy meat and flavorful spices. People enjoy it on special occasions or just for a tasty dinner with family and friends. It's not just food – it's a way to celebrate culture and tradition. Milan’s Tikka Boti masala captures all those delicious flavors perfectly. With Milan Foods, recreating this culinary gem is easier than ever. Moreover, our special blend ensures that your meat cooks to juicy perfection while absorbing the vibrant flavors of the spices.

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Cooking ingredients

  • 1kg meat (mutton, beef or chicken)
  • 2 tbsp ginger garlic paste
  • Half cup butter/oil
  • 1 packet Milan tikka boti masala

Cooking instructions

Option 1: Using a Barbecue grill

  • Sew the marinated meat onto skewers. Place on very low heat of coal/gas fire. Grill lightly on all sides.
  • Lightly brush meat with butter/oil and rotate the skewers until meat is tender.
  • Once cooked, remove the skewers from the heat and let them rest for a few minutes.

Option 2: Baking

  • Preheat the oven to 200°C.
  • Baste the chicken skewers with a little oil using a pastry brush.
  • Place the skewers on a baking tray lined with aluminum foil.
  • Flip the skewers halfway through baking.
  • Grill until the meat is cooked through and slightly charred.

Serving suggestions:

  • Garnish the tikka boti with few lemon wedges and sliced onions to add a burst of freshness and vibrant colour.
  • Serve with warm chapatis, naan bread, or parathas and chutney.

Enjoy the tantalizing flavors of Milan Tikka Boti Masala, a delightful dish that's sure to be a hit at any dinner table!

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