Beef Biryani

Beef biryani is a delicious and unique rice dish that has captured the hearts and taste buds of people worldwide. It is more than just a meal; it is a celebration of life's special moments. This delicious masterpiece creates lasting memories and adds magic to any occasion. Passed down through generations, this recipe is prepared with love, preserving traditional techniques and flavors.

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  • Red Chilli
  • Plum
  • Salt
  • Turmeric
  • Cumin
  • Mace
  • Nutmeg
  • Clove
  • Ginger
  • Garlic
  • Cardamom
  • Corinder
  • Brown Cardamom
  • Black Pepper
  • Cinnamon
  • Star Aniseed

Cooking ingredients

For Beef Curry:

  • 1 kg beef, cut into bite-sized pieces
  • 1 cup oil or ghee
  • 4 large onions, finely chopped
  • 3 tomatoes, chopped
  • 3 tablespoons ginger-garlic paste
  • 1 cup yogurt
  • 1 packet (100g) Milan Beef Biryani Masala

For Basmati Rice:

  • 8 teaspoon Salt
  • 8-10 cups of water
  • 4 cups basmati rice, washed and soaked for 30 minutes
  • 2 tablespoons oil

For Garnish:

  • Fresh coriander leaves, chopped
  • Mint leaves, chopped
  • Sliced onions
  • Fried onions (optional)

Cooking instructions

Step 1: Prepare the Beef Curry

  • Begin by heating oil or ghee in a pot over medium heat.
  • Next, add the finely chopped onions and fry until they turn golden brown.
  • Once the onions are golden brown, add the chopped tomatoes and continue frying until the oil separates from the gravy.
  • After the tomatoes have softened, incorporate the ginger-garlic paste and sauté for a minute until it releases its fragrant aroma.
  • Now, add the beef pieces and cook them until they change color, indicating that they have been partially cooked.
  • To enhance the flavors, stir in yogurt and Milan Beef Biryani Masala.
  • Braise the beef mixture for about 15 minutes over low heat, ensuring that the flavors meld together. Now add 1-2 cups of water to keep the mixture moist.
  • Continue the cooking process on low heat until the beef is tender and the gravy has thickened, indicating that the beef curry is ready.

Step 2: Cook the Basmati Rice

  • In a separate pot, bring 8-10 cups of water to a boil.
  • Once the water reaches a rolling boil, add 8 tablespoons of salt and the basmati rice.
  • Cook the basmati rice until it is nearly tender but still has a slight bite to it.
  • Drain the rice and set it aside, ensuring that it remains separated to prevent it from sticking together.

Step 3: Assemble the Biryani

  • In a flat-bottomed pan, start by spreading a layer of the cooked basmati rice.
  • Next, top the rice layer with the cooked beef curry, ensuring that it is evenly distributed.
  • Repeat the layering process, alternating between the cooked rice and the beef curry until all of the ingredients have been used up.
  • Cover the pot tightly with a lid, trapping the steam and allowing the flavors to infuse further.
  • Cook the biryani over low heat for about 15 minutes, ensuring that the rice is completely cooked through and the flavors have melded harmoniously.

Step 4: Garnish and Serve

  • Once the biryani is cooked through, gently mix the rice and beef curry.
  • To enhance the presentation, garnish the biryani with chopped coriander leaves, mint leaves, and sliced onions.
  • For an extra touch of flavor and crunch, consider adding fried onions (optional) to the garnish.
  • Serve the hot and flavorful biryani with your favorite raita or salad for a complete and satisfying meal.


  • For a richer flavor, marinate the beef overnight in yogurt, ginger-garlic paste, and a teaspoon of lemon juice.
  • If you prefer a milder biryani, reduce the amount of Milan Beef Biryani Masala.
  • For a more fragrant biryani, add a bay leaf and a few cardamom pods to the oil while frying the onions.
  • You can also add potatoes to the beef curry.
  • Adjust the amount of spices according to your taste preference.

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