Chaat Masala

Chaats are loved by all Pakistani, either it is Chana Chaat, Dahi Baray, pr Fruit Chaat. With Milan Chaat Masala, you can make delicious and hygienic Chaats at home with the perfect blend of tangy, spicy, and zesty flavors. Milan Chaat Masala gives all your continental and traditional meals and snacks the right punch of flavors it deserves. Milan Spices are ISO certified and made with international standards of spice production and packaging. Our spice is imported from all over the world and locally grown, mixed, and packed in Pakistan and 100% original therefore guaranteed safe and healthy.


15 kcal
425 mg
2 gm
1 gm

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  • - Red Chili
  • - Cardamom
  • - Cloves
  • - Cumin
  • - Black Pepper
  • - Salt
  • - Cinnamon
  • - Ginger
  • - Laurel
  • - Black Salt
  • - Citric Acid
  • - Heeng

Cooking ingredients

  • Chana/ Chickpeas 2 cups boiled
  • Potatoes 2 boiled
  • Papri 2
  • Yogurt ¼ cup
  • Green Chatni 6 tablespoon
  • Tamarind Chatni 6 tablespoon
  • Onion, tomatoes, green chilies, green coriander, mint leaves ½ cup chopped
  • Milan Chaat Masala 4 tablespoon

Cooking instructions

Chana Chaat Recipe

  • Take a serving bowl and add layers of boiled Chana/ Chickpeas and potatoes.
  • Now add Milan Chaat Masala 3 tablespoon, wiped yogurt, Green Chatni, Tamarind Chatni, and all the chopped vegetables on the top.
  • Now add crushed papri and remaining one tablespoon of Milan Chaat Masala and serve the Chana Chaat.


  • Milan Chaat Masala is a flavorful Chaat Masala to add more aroma and taste to your food. You can use Milan Chaat Masala in Aaloo Chole, Dahi Bara, Salad, Mix Fruits, French Fries, Haleem, Fried Fish, Pakora, Fried or boiled eggs, Raita, Daal, Fried Chicken, or sprinkle it on any vegetable or fruit. Milan Chaat Masala makes your food Chatpata and long-lasting content feeling after eating.

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