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Chicken Malai Boti

Recipe MixBBQ

Chicken Malai Boti is a dish that adds a sensational touch to any occasion. Loved by many, this flavorful dish is a popular choice in Pakistani cuisine and a true delight for chicken lovers. Made with tender chicken pieces, marinated in a creamy mixture of cream and a blend of aromatic spices, it offers a burst of flavors that will leave you wanting more. The chicken is then barbequed to perfection, resulting in juicy and succulent bites. With its creamy and rich taste, Chicken Malai Boti is a popular choice that will surely satisfy your taste buds. Get ready to indulge in this irresistible culinary experience!

Nutrition:

Calories15
Saturated fat0%
Sodium 800g33%
Total Carbohydrate 2g1%
Dietary fiber 1g 4%
Calcium 10g1%
Iron 0.36mg 2%

Ingredients

  • Salt
  • Garlic
  • Red Cilli
  • Black Pepper
  • Mustard
  • White Pepper
  • Papaya
  • Onion
  • Cumin
  • Corn Flour
  • Carom
  • Fennel
  • Mango Powder and Citric Acid (E-330)

Cooking Ingredients

  • 1kg Bonelss Chicken
  • 1 packet Milan Malai Boti Masala
  • ½ kg Fresh cream

Cooking Instructions

Prepare the Chicken:

  • Begin by cutting boneless chicken into 2 cm cubes and placing them in a bowl.
  • In a separate bowl, mix together cream, ginger-garlic paste, and Milan Malai Boti Masala. This mixture will serve as the marinade for the chicken.
  • Add the chicken cubes to the marinade and mix well, ensuring every piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to infuse.

Cooking Options:

Option 1: Using a Barbecue Grill:
  • Thread the marinated chicken onto metal skewers for grilling.
  • Place the chicken skewers over a grilling basket or cage.
  • Grill for 5-7 minutes until the chicken is tender and has a few dark spots, flipping them for even cooking.
  • Once cooked, remove the skewers from the heat and let them rest for a few minutes.
Option 2: Pan Frying:
  • Heat a grill pan or frying pan with oil and add the chicken skewers.
  • Cook on medium heat, turning the skewers occasionally, until the chicken is cooked through (approx. 10-12 minutes).
  • If needed, cover the pan with a lid for a few minutes to ensure the chicken is cooked completely.
Option 3: Baking:
  • Preheat the oven to 180°C.
  • Baste the chicken skewers with a little oil using a pastry brush.
  • Place the skewers on a lined baking tray and bake for 15-20 minutes until the chicken is cooked through and the juices run clear. Flip the skewers halfway through baking.
Option 4: Air Frying:
  • Preheat the air fryer to 160°C.
  • Baste the chicken skewers with a little oil using a pastry brush.
  • Air fry the skewers for 12-14 minutes until the chicken is cooked through. You can use a grilling tray accessory to achieve grill marks.

Serving Suggestions:

  • Chicken Malai Boti can be served as a delicious appetizer or a main course.
  • It pairs well with naan or paratha.
  • Accompany it with tamarind chutney, green chutney, and a kachumber salad or sliced and pickled onions.
  • You can also create a Malai Tikka Naan or Malai Tikka Paratha roll by adding the tikka to a naan or paratha, topping it with preferred sauces such as green chutney, tamarind chutney, or garlic mayo sauce, and adding sliced onions, tomatoes, cucumbers, or shredded cheese.
  • The grilled chicken can also be used as a filling for sandwiches or wraps, as a topping for salads, or even on pizza.

Enjoy the flavorful Milan Chicken Malai Boti using your preferred cooking method and serve it in various delightful ways!

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