Kofta Masala

Kofta is a tasty dish made with ground meat, herbs, spices, and other ingredients. It's like a meatball but with a lot more flavor! You can eat kofta by itself, or you can add it to a curry or even with the pasta of your own choice. The kofta will soak up the flavors, making every bite even better. Koftas are a great meal for meat lovers and anyone who wants something hearty and flavorful. Try them today!

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  • Salt
  • Red Chilli
  • Coriander
  • Ginger
  • Garlic
  • Cumin
  • Roasted Chikpeas
  • Paprika
  • Turmeric
  • Brown Cardamom
  • Mango Powder
  • Clove
  • Black Pepper
  • Cinnamon
  • Fenugreek and Citric Acid (E-330)

Cooking ingredients

  • 1kg minced beef
  • 300g onion, finely chopped
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin powder
  • 2 tablespoons coriander, chopped
  • 2 cups oil/ghee
  • 1 packet, Milan Kofta Masala
  • 2 cups water

Cooking instructions

  • In a bowl, combine the minced meat with half of the chopped onion, half of the yogurt, coriander, and 2 tablespoons of Milan kofta masala.
  • Mix well until all the ingredients are evenly distributed. Knead the mixture until it becomes a smooth dough. Shape the meat mixture into about 40 small round meatballs.
  • Shape the meat mixture into small balls.
  • Heat a large frying pan over medium heat and add oil/ghee.
  • Fry the remaining chopped onions until they turn golden.
  • Add garlic, the rest of the yogurt, and Milan kofta masala and cook until they are softened and fragrant.
  • Stir for a few minutes, then add 2-3 glasses of water and bring to a boil.
  • Add the meatballs to the curry and reduce the heat.
  • Cook until the meatballs become tender, which usually takes around 20-30 minutes.
  • Avoid stirring them with a spoon.
  • Garnish with chopped cilantro and serve hot with rice or roti.


To prevent the koftas from sticking to your hands, lightly grease your palms with oil or ghee before forming them.

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