mobile-menu-icon
HomeKofta Masala
1 / 1

Kofta Masala

Kofta is a tasty dish made with ground meat, herbs, spices, and other ingredients. It's like a meatball but with a lot more flavor! You can eat kofta by itself, or you can add it to a curry or even with the pasta of your own choice. The kofta will soak up the flavors, making every bite even better. Koftas are a great meal for meat lovers and anyone who wants something hearty and flavorful. Try them today!

Order Now:

Ingredients

  • Salt
  • Red Chilli
  • Coriander
  • Ginger
  • Garlic
  • Cumin
  • Roasted Chikpeas
  • Paprika
  • Turmeric
  • Brown Cardamom
  • Mango Powder
  • Clove
  • Black Pepper
  • Cinnamon
  • Fenugreek and Citric Acid (E-330)

Cooking ingredients

  • 1kg minced beef
  • 300g onion, finely chopped
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin powder
  • 2 tablespoons coriander, chopped
  • 2 cups oil/ghee
  • 1 packet, Milan Kofta Masala
  • 2 cups water

Cooking instructions

  • In a bowl, combine the minced meat with half of the chopped onion, half of the yogurt, coriander, and 2 tablespoons of Milan kofta masala.
  • Mix well until all the ingredients are evenly distributed. Knead the mixture until it becomes a smooth dough. Shape the meat mixture into about 40 small round meatballs.
  • Shape the meat mixture into small balls.
  • Heat a large frying pan over medium heat and add oil/ghee.
  • Fry the remaining chopped onions until they turn golden.
  • Add garlic, the rest of the yogurt, and Milan kofta masala and cook until they are softened and fragrant.
  • Stir for a few minutes, then add 2-3 glasses of water and bring to a boil.
  • Add the meatballs to the curry and reduce the heat.
  • Cook until the meatballs become tender, which usually takes around 20-30 minutes.
  • Avoid stirring them with a spoon.
  • Garnish with chopped cilantro and serve hot with rice or roti.

Tip:

To prevent the koftas from sticking to your hands, lightly grease your palms with oil or ghee before forming them.

Related products