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Korma Masala

Either it is a wedding or any special event. Korma is a hit dish and a must-have. Although it is quite challenging to manage all the right spices in the right ratio at home but with Milan Foods Korma Masala, you can get Diagh –like the taste at home in no time. Make our best recipe at home and treat your family with it.

Nutrition:

Calories
40 kcal
Calories from fat
10 kcal
Total Fat
2g
Cholesterol
198mg
Sodium
226mg
T.Carbohydrate
8gm
Dietary Fiber
1gm
Sugar
2gm
Protein
4gm
Vitamin-A
3%
Vitamin-C
4%
Calcium
3%
Iron
17%
Potassium
583mg

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Ingredients

  • - Red Chili
  • - Coriander
  • - Turmeric
  • - Small Cardamom
  • - Cloves
  • - Mace
  • - Nutmeg
  • - Cumin
  • - China Salt
  • - Black Pepper
  • - Salt
  • - Silicon Dioxide
  • - Artificial Food Flavor

Cooking ingredients

  • Chicken/ beef/ mutton 1 kg
  • Onion 3 medium size
  • Yogurt 1 ½ cup
  • Ghee/oil 1 cup
  • Ginger paste 1 tablespoon
  • Garlic paste 2 tablespoon
  • Milan Foods Korma Masala 1 packet

Cooking instructions

  • Fry finely cut onions in oil/ghee till golden brown. Now spread it on a paper until crispy. Crush the onion with hands.
  • Mix meat yogurt with ginger and garlic paste in the same pot with Milan Foods Korma Masala and rest it for a few minutes.
  • Cook this mixture in the fried onion oil and cover the pot. Cook until oil/ghee separates from gravy, and meat is tender.
  • Mix fried and grind onions and cover pot. Cook till oil/ghee separates.
  • Once the gravy becomes, thick serve the Korma with Nan.

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