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Korma Masala

Recipe MixCurry

Either it is a wedding or any special event. Korma is a hit dish and a must-have. Although it is quite challenging to manage all the right spices in the right ratio at home but with Milan Foods Korma Masala, you can get Diagh –like the taste at home in no time. Make our best recipe at home and treat your family with it.

Nutrition:

Calories40 kcal
Calories from fat10 kcal
Total Fat2g
Cholesterol198mg
Sodium226mg
T.Carbohydrate8gm
Dietary Fiber1gm
Sugar2gm
Protein4gm
Vitamin-A 3%
Vitamin-C4%
Calcium3%
Iron17%
Potassium583mg

Available in:

100 gm50 gm1 kg

Ingredients

  • - Red Chili
  • - Coriander
  • - Turmeric
  • - Small Cardamom
  • - Cloves
  • - Mace
  • - Nutmeg
  • - Cumin
  • - China Salt
  • - Black Pepper
  • - Salt
  • - Silicon Dioxide
  • - Artificial Food Flavor

Cooking Ingredients

  • Chicken/ beef/ mutton 1 kg
  • Onion 3 medium size
  • Yogurt 1 ½ cup
  • Ghee/oil 1 cup
  • Ginger paste 1 tablespoon
  • Garlic paste 2 tablespoon
  • Milan Foods Korma Masala 1 packet

Cooking Instructions

  • Fry finely cut onions in oil/ghee till golden brown. Now spread it on a paper until crispy. Crush the onion with hands.
  • Mix meat yogurt with ginger and garlic paste in the same pot with Milan Foods Korma Masala and rest it for a few minutes.
  • Cook this mixture in the fried onion oil and cover the pot. Cook until oil/ghee separates from gravy, and meat is tender.
  • Mix fried and grind onions and cover pot. Cook till oil/ghee separates.
  • Once the gravy becomes, thick serve the Korma with Nan.

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