Mutton Biryani

Mutton Biryani is a tasty dish that comes from the Indian subcontinent and is loved by people worldwide. It is a popular and beloved dish known for its tender mutton (goat meat) pieces cooked with fragrant basmati rice and a blend of aromatic spices. This rich and indulgent biryani is often prepared for special occasions, gatherings, or simply to enjoy a delicious meal. The wonderful smell of Mutton Biryani can make anyone want to try it. Mutton Biryani is more than just a good meal; it represents happiness, being together, and the rich food traditions of the Indian subcontinent. Whether you share it with loved ones or enjoy it alone, Mutton Biryani brings comfort, makes good memories, and leaves a strong impression on anyone who gets to taste it.


Total fat 1g
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 900mg
Total Carbohydrate 3g
Dietary Fiber 1.5g
Total Sugars
Included 0g Added Sugars
Protein 1g
Vitamin D 0mcg
Calcium 20mg
Iron 0.5mg
Potassium 0mg


  • Red Cilli
  • Plum
  • Salt
  • Turmeric
  • Cumin
  • Mace
  • Nutmeg
  • Clove
  • Ginger
  • Garlic
  • Cardamom
  • Coriander
  • Bay leaves
  • Brown Cadamom
  • Cinnamon
  • Black Pepper
  • Star aniseed

Cooking ingredients

For Mutton Curry:

  • 750gm mutton, cut into bite-sized pieces
  • 1 cup oil or ghee
  • 4 large onions, finely chopped
  • 3 tomatoes, chopped
  • 3 tablespoons ginger-garlic paste
  • 1 cup yogurt
  • 1 packet Milan Mutton Biryani Masala

For Basmati Rice

  • 8 teaspoon Salt
  • 8-10 cups of water
  • 4 cups basmati rice, washed and soaked for 30 minutes
  • 2 tablespoons oil

For Garnish:

  • Fresh coriander leaves, chopped
  • Mint leaves, chopped
  • Sliced onions
  • Fried onions (optional)

Cooking instructions

Step 1: Prepare the Mutton Curry

  • Begin by heating oil or ghee in a pot over medium heat.
  • Next, add the finely chopped onions and fry until they turn golden brown.
  • Once the onions are golden brown, add the chopped tomatoes and continue frying until the oil separates from the gravy.
  • After the tomatoes have softened, incorporate the ginger-garlic paste and sauté for a minute until it releases its fragrant aroma.
  • Now, add the mutton pieces and cook them until they change color, indicating that they have been partially cooked.
  • To enhance the flavors, stir in yogurt and Milan Mutton Biryani Masala.
  • Braise the mixture for about 15 minutes over low heat, ensuring that the flavors meld together. Now add 1-2 cups of water to keep the mixture moist.
  • Continue the cooking process on low heat until the meat is tender and the gravy has thickened, indicating that the mutton curry is ready.

Step 2: Cook the Basmati Rice

  • In a separate pot, bring 8-10 cups of water to a boil.
  • Once the water reaches a rolling boil, add 8 tablespoons of salt and the basmati rice.
  • Cook the basmati rice until it is nearly tender but still has a slight bite to it.
  • Drain the rice and set it aside, ensuring that it remains separated to prevent it from sticking together.

Step 3: Assemble the Biryani

  • In a flat-bottomed pan, start by spreading a layer of the cooked basmati rice.
  • Next, top the rice layer with the cooked mutton curry, ensuring that it is evenly distributed.
  • Repeat the layering process, alternating between the cooked rice and the mutton curry until all of the ingredients have been used up.
  • Cover the pot tightly with a lid, trapping the steam and allowing the flavors to infuse further.
  • Cook the biryani over low heat for about 15 minutes, ensuring that the rice is completely cooked through and the flavors have melded harmoniously.

Step 4: Garnish and Serve

  • Once the biryani is cooked through, gently mix the rice and mutton curry.
  • To enhance the presentation, garnish the biryani with chopped coriander leaves, mint leaves, and sliced onions.
  • For an extra touch of flavor and crunch, consider adding fried onions (optional) to the garnish.
  • Serve the hot and flavorful biryani with your favorite raita or salad for a complete and satisfying meal.


  • For a richer flavor, marinate the mutton overnight in yogurt, ginger-garlic paste, and a teaspoon of lemon juice.
  • If you prefer a milder biryani, reduce the amount of Milan Mutton Biryani Masala.
  • For a more fragrant biryani, add a bay leaf and a few cardamom pods to the oil while frying the onions.
  • You can also add potatoes to the mutton curry.
  • Adjust the amount of spices according to your taste preference.

Related products