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Nihari Masala

Recipe MixCurry

Nihari is not only famous cuisine of the subcontinent but also loved thoroughly in Pakistan too. It is one of the best dishes in Karachi and has millions of fans all around the world. But when it comes to making Nihari at home, it is not possible to achieve the taste and thickness at home without Milan foods Nihari Masala. That is why we bring you a perfect blend of Nihari Masala with our team of spice experts.

Nutrition:

Calories400 kcal
Calories from fat250 kcal
Total Fat30gm
Saturated6gm
Cholesterol80mg
Sodium200mg
T.Carbohydrate8gm
Dietary Fiber7gm
Protein22gm
Vitamin-A8%
Vitamin-C4%
Calcium4%
Iron15%

Available in:

1 kg50 gm

Ingredients

  • Red Chili
  • Fennel
  • Cloves
  • Mace
  • Nutmeg
  • Cumin
  • Cinnamon
  • Laurel
  • Ginger
  • Black Pepper
  • Salt

Cooking Ingredients

  • Beef/mutton 1 kg
  • Bones 1 ½ kg
  • Oil/ghee 1 cup
  • Ginger garlic paste 2 tablespoons
  • Onion 1
  • Wheat flour 150 gms
  • Milan foods Nihari Masala 1 packet

Cooking Instructions

  • Take a large pot, heat oil and add ginger garlic paste, fry it a little and add meat along with bones and Milan foods Nihari Masala.
  • Fry all things together. Now add 9 to 10 glasses of water and cook for 6 hours on low flame.
  • Make a solution of flour in three cups of water and mix in curry little by stirring. Now separate bones and cook on high flame for 15 minutes.
  • In the rest of ghee/oil, fry onion till golden and add in Nihari.
  • Cook on low flame for half an hour by covering the pot.
  • Serve tasty Nihari with Tandoori Nan and finally divided green chili, ginger, and lemon juice.

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