1 / 1
Paya Masala
Paya or Trotters are one of the most favorite dishes of Pakistan and loved all over the country. This delicious delight is not only a warm broth of bones but also comfort food. To bring restaurant-like taste at your home, try our one of the best seller Milan foods Paya Masala and make finger-licking food at affordable prices.
Nutrition:
Calories
30 kcal
Calories from fat
10 kcal
Total Fat
1g
Cholesterol
70mg
Sodium
1250mg
T.Carbohydrate
3gm
Dietary Fiber
2gm
Protein
1gm
Vitamin-A
2%
Calcium
2%
Iron
4%
Order Now:
Ingredients
- - Salt
- - Paprika
- - Red Chili
- - Coriander
- - Turmeric
- - Clove
- - Carom
- - Nigella
- - Cumin
- - Ginger
- - Black Pepper
- - Green Cardamom
- - Brown Cardamom
- - Garlic
- - Dehydrated Onion
- - Citric Acid
- - Maltodextrin
- - Hydrolyzed Soy Protein
- - Sugar
- - Canola Oil
- - Silicon Dioxide
Cooking ingredients
- Paya/ trotters goat 8 cow 1
- Onion finely cut 3 medium
- Ginger Paste 1 tbsp
- Garlic Paste 1 ½ tbsp
- Yogurt 1 cup
- Ghee/oil ½ cup
- Milan foods Paya Masala 1 packet
Cooking instructions
- Wash Paya/ trotters properly, boil for 15 minutes, drain out.
- Heat oil/ghee in a big pot
- Add cut onion and fry, now add ginger garlic paste, yogurt, and Milan foods Paya Masala and cook the mixture until it separates oil.
- Now add boiled Paya.
- Add 8 to 10 glasses of water—Cook for 4 to 6 hours on slow flame.
- Tasty Paya is ready to be served with green coriander, chilies, lemon, and cumin powder.