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Paya Masala

Recipe MixCurry

Paya or Trotters are one of the most favorite dishes of Pakistan and loved all over the country. This delicious delight is not only a warm broth of bones but also comfort food. To bring restaurant-like taste at your home, try our one of the best seller Milan foods Paya Masala and make finger-licking food at affordable prices.

Nutrition:

Calories30 kcal
Calories from fat10 kcal
Total Fat1g
Cholesterol70mg
Sodium1250mg
T.Carbohydrate3gm
Dietary Fiber2gm
Protein1gm
Vitamin-A2%
Calcium2%
Iron4%

Available in:

50 gm

Ingredients

  • - Salt
  • - Paprika
  • - Red Chili
  • - Coriander
  • - Turmeric
  • - Clove
  • - Carom
  • - Nigella
  • - Cumin
  • - Ginger
  • - Black Pepper
  • - Green Cardamom
  • - Brown Cardamom
  • - Garlic
  • - Dehydrated Onion
  • - Citric Acid
  • - Maltodextrin
  • - Hydrolyzed Soy Protein
  • - Sugar
  • - Canola Oil
  • - Silicon Dioxide

Cooking Ingredients

  • Paya/ trotters goat 8 cow 1
  • Onion finely cut 3 medium
  • Ginger Paste 1 tbsp
  • Garlic Paste 1 ½ tbsp
  • Yogurt 1 cup
  • Ghee/oil ½ cup
  • Milan foods Paya Masala 1 packet

Cooking Instructions

  • Wash Paya/ trotters properly, boil for 15 minutes, drain out.
  • Heat oil/ghee in a big pot
  • Add cut onion and fry, now add ginger garlic paste, yogurt, and Milan foods Paya Masala and cook the mixture until it separates oil.
  • Now add boiled Paya.
  • Add 8 to 10 glasses of water—Cook for 4 to 6 hours on slow flame.
  • Tasty Paya is ready to be served with green coriander, chilies, lemon, and cumin powder.

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