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Shami Kabab

Shami kabab is a popular dish from Pakistan that is loved by many. These meat patties are incredibly tasty and have a unique texture that makes them melt in your mouth. They are a symbol of the country's culinary heritage and are enjoyed in various settings, from street food stalls to fancy restaurants. People in Pakistan have Shami kabab for breakfast, as a snack, or even as a main course. They can be eaten with naan bread, raita (a yogurt-based side dish), or chutney for added flavor. No matter how they are served, Shami kababs always bring satisfaction and joy to those who taste them.

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Ingredients

  • Salt
  • Red Chilli
  • Cumin
  • Corinder
  • Cinnamon
  • Ginger
  • Garlic
  • Onion
  • Brown Cardamom
  • Clove
  • Black Pepper
  • Acid (Citric Acid)
  • Caraway
  • Bay Leaves

Cooking ingredients

For Beef Mixture

  • 1 kg beef (boneless)
  • 2 onion, medium-sized
  • 2 tablespoons ginger-garlic paste
  • 1 cup Lentin (chana daal) (soaked for about 30-40 minutes)
  • 2 Eggs (whisked)
  • 1 Packet, Milan Shami Kabab Masala
  • 2 cups oil or ghee

For Garnishing:

  • Fresh cilantro leaves, chopped
  • Mint leaves, chopped
  • Sliced onions
  • Green chilies, sliced (optional)

Cooking instructions

Step 1: Prepare the Meat Mixture

  • In a large pot, combine beef, onion, ginger-garlic paste, and Milan Shami Kabab Masala. Add 4 cups of water, cover tightly, and cook on low heat until the beef is about 75% cooked.
  • Stir in the soaked lentils and continue cooking on low heat until both the lentils and beef are tender.
  • Ensure that the mixture is completely dry and no water remains.
  • Allow the meat mixture to cool completely before grinding it.
  • Incorporate the whisked eggs into the ground mixture and knead thoroughly.

Step 2: Form the Kababs

  • Divide the meat mixture into equal portions and shape them into patties.

Tip:

To prevent the kababs from sticking to your hands, lightly grease your palms with oil or ghee before forming the patties.

Step 3: Cook the Kababs

  • Heat oil or ghee in a pan over medium heat.
  • Gently place the kababs in the hot oil and cook until they turn golden brown on both sides. This should take 3-4 minutes per side.

Step 4: Garnish and Serve

  • Transfer the cooked shami kababs to a plate lined with paper towels to absorb any excess oil.
  • Garnish with fresh cilantro leaves, mint leaves, sliced onions, and green chilies (optional).
  • Serve hot with your favorite accompaniments, such as naan, roti, or rice. You can also pair them with raita, chutney, or yogurt for an extra burst of flavor.

Additional Tips:

For a healthier option, you can bake the shami kababs instead of frying them. Preheat the oven to 180°C (350°F) and bake for about 20-25 minutes, flipping them halfway through.

Enjoy your authentic and flavorful Beef Shami Kabab!

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