Sheer Khurma

Sheer Khorma is a beloved sweet dish that is cherished during festive gatherings. This rich and luxurious dessert holds a special place in the traditions of both India and Pakistan. Traditionally, it takes center stage during Eid al-Fitr, a joyous holiday celebrated after Ramadan. Sheer Khorma captivates the taste buds with its creamy texture and flavors, derived from the blend of milk, dates, nuts, and aromatic spices. Its delightful combination of vermicelli and luscious ingredients creates a truly enchanting dessert that brings joy and satisfaction to those who savor it.

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Cooking ingredients

For Preparing Desert:

  • 1-liter milk
  • 1 packet of Milan Sheer Khurma Mix

For Garnishing:

  • 1/4 cup chopped nuts (almonds, pistachios, cashews)
  • 1/4 cup chopped dried fruits (dates, raisins)
  • A pinch of saffron strands (optional)

Cooking instructions

For Milk Desert:

  • In a pot, bring milk to a gentle boil over medium heat.
  • Stir one packet of Milan Sheer Khurma Mix into the milk.
  • Cook the mixture for 15-20 minutes on medium heat or until it thickens to your desired consistency.
  • Remember to stir occasionally during this time.
  • Once cooked, remove the pot from the heat and let the Sheer Khurma cool down.
  • It can be served warm or chilled, according to your preference.

For Garnishing:

  • Garnish with additional chopped nuts, dried fruits, and saffron strands before serving.

Enjoy the delicious and creamy dessert!

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