Bar B Que is one of the most loved foods of Pakistani, and no one can resist the aroma of piping hit Tikka, and Seekh Kababs made with Milan Foods Tikka Seekh Kabab Masala. With our easy two recipes of Tikka and Seekh Kabab, you can make high-end kababs at home in no time.
1 ½ kg cut into small pieces
Marinate the meat with Milan Foods Tikka Seekh Kabab Masala, ginger garlic paste, oil, and yogurt and leave it for 4-6 hours in a cool place.
Place the meat in skewers and cook it on low coals until the meat is tender. Keep putting oil and Turing until the kababs become golden brown. Serve it with Milan Foods Chat Masala.
Finely chop the meat in chopped along with Milan Foods Tikka Seekh Kabab Masala, ginger garlic paste, yogurt, green chilies, mint and coriander, and one egg. Make a fine paste.
Marinate it for 4-5 hours in a cool place.
Place the mixture on skewers with a soft hand.
Grill it one coal or pan on low flame.
Note: use strings in case the mixture comes out of the skewers.